Red Quinoa and Broccoli Salad

Ingredients:

1 cup of cooked organic red quinoa

2 1/2 cups of organic broccoli, cut into bite sized pieces

1 tsp dried ground ginger

4 cloves of sliced garlic

2 Tbsp sesame oil

1 Tbsp agave syrup

1/2 Tbsp rice wine

4 dashes of sea salt

1 Tbsp flax seeds (toasted, if preferred)

Directions:

Stir the quinoa, garlic, flax seeds and broccoli together in a medium bowl.  In a small bowl, stir the ginger, oil, agave syrup, wine and salt together.  Pour the mixture over the broccoli and quinoa.  Stir well.  Place in refrigerator, allowing the flavors to mingle for about 1-2 hours.