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Friday, December 16, 2011

Baked Julienne Fries



Potatoes are healthy!  It's what we do to them that make them unhealthy.  I was glad to find a way to still eat French Fries, yet still maintain their nutritional value.

Ingredients
Yields:  Two servings

1 large Organic potato cut Julienne style with peels
1 tbsp Olive oil  
Sea salt  (as desired)


Directions

Place baking sheet into oven and preheat it to 400 degree F. 

Place prepared potato into a bowl and toss with olive oil.





Spread potatoes out, single layer, onto the baking sheet.  You should hear the potatoes sizzle.

Bake for 20-30 minutes or until the potatoes are golden brown.

Sprinkle with salt, if desired.  




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