Potatoes are healthy! It's what we do to them that make them unhealthy. I was glad to find a way to still eat French Fries, yet still maintain their nutritional value.
Ingredients
Yields: Two servings
1 large Organic potato cut Julienne style with peels
1 tbsp Olive oil
Sea salt (as desired)
Directions
Place baking sheet into oven and preheat it to 400 degree F.
Place prepared potato into a bowl and toss with olive oil.
Spread potatoes out, single layer, onto the baking sheet. You should hear the potatoes sizzle.
Bake for 20-30 minutes or until the potatoes are golden brown.
Sprinkle with salt, if desired.
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