Moist and Tender Wholegrain Brownies: No Eggs, No Sugar, No Dairy

I had to snap this picture fast.  Four brownies had already been consumed!


Is it possible to enjoy the chocolaty treat of brownie and not feel guilty...YES!  Read on, Friends!


Ingredients:


1 cup organic, wholegrain spelt flour
6 Tbsp organic, unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 cup homemade coconut milk yogurt
1/3-1/2 cup organic, raw agave syrup
1/3 cup olive oil
1 tsp organic real vanilla extract
1 cup broken walnuts






Directions:

• Mix all dry ingredients, except walnuts, together in a mixing bowl.
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• Mix wet ingredients together in another bowl.
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• Add mixed wet ingredients to the dry ingredients and stir just until smooth.  Don't over-stir.
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• Fold nuts into batter
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• Place batter into a greased (organic shortening) 8in x 8in pan.
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• Bake at 350 degrees Fahrenheit for ~20-30 minutes.  Just until the top in no longer shiny and the cake tester comes out clean.
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• Allow to cool for at least 10 minutes before cutting.