Kale Chips
Ingredients:
Enough Organic Kale or Spinach to cover a cookie sheet.
Parchment paper
1 Tbsp Olive oil
Sea Salt to taste
Directions:
Spinach Chips in Process
- Preheat oven to 250 degrees Fahrenheit
- Place Kale or Spinach in large mixing bowl.
- Add oil and sea salt. Toss to coat.
- Line cookie sheet with parchment paper and spread out green of choice evenly. Don't allow spinach leaves to overlap. Stir occasionally during baking process.
- Bake until edges are slightly browned.
- Note: Kale will take more time than spinach as it is a thicker leaf. Spinach is definitely harder to work with as compared with kale.
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