I liked cow's milk, but with the estrogen levels in it, I realized it had to go. Since then, I have been on a quest to find a suitable substitute. Almond "milk" is one of my substitutes, along with coconut "milk." Be blessed and enjoy!!!
Ingredients:
1 cup of almonds
2 cups water
3 figs
1 tsp organic vanilla extract
Water for soaking
Directions:
Soak the almonds in water overnight. Drain the almonds and place into a blender, add 2 cups of water.
Blend until creamy white. Add the figs and vanilla extract. Blend again until smooth.
Strain the "milk" through a jelly straining cloth or cheesecloth.
I enjoy almond "milk" on my granola and in various recipes that call for milk.
I reserve the almond solids, dehydrate them and store. I add them to my bread dough. Nothing wasted by Beautiful Grace :)
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