Although these tasty sweets are considered "cookies," I find them to be more like chocolate candy. Can anyone say, "Yummy"?
Enjoy!!!
1/4 cup Earth Balance Soy Free Natural Spread
1/2 cup organic agave syrup
1/4 cup almond "milk"
2 tablespoons organic cocoa powder
1/4 cup organic crunchy peanut butter
1 teaspoon organic vanilla extract
1cup organic rolled oats
1/2 cup almond solids (left over from almond "milk")
2 Tablespoons organic cacao nibs
1. Add the first four ingredients (through the cocoa powder) to a 4-quart saucepan.
2. Bring to a rolling boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla until smooth, then stir in the oats, almond solids and nibs.
5. Drop by heaping tablespoons onto wax paper-lined baking sheets.
6. Let cool in refrigerator until set.
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