Spicy Orange Salmon With Quinoa and Corn

Ingredients:

Serves-2

2 Wild Alaskan salmon fillets

1 cup prepared red organic quinoa

1/2 cup corn

1/2 cup orange juice from an organic orange

1 teaspoon orange zest

1 tablespoon olive oil

1/2 teaspoon organic cumin

1/2 teaspoon sea salt

2 cloves garlic, minced

1/8 cup sweet organic onions, diced

Directions:

• Add olive oil, orange juice, 1/4 teaspoon sea salt, four dehydrated hot peppers, and cumin into a blender.  Blend until smooth.

• Pour the mixture over the salmon fillets and broil for 2-3 minutes, flip fillets and broil until the fish has lost its translucency. 

• Meanwhile, saute the onion and garlic in a preheated skillet coated with olive oil.

• Combine the quinoa, corn, remaining salt, and orange zest and add to the sauteed onion and garlic.

• Serve with organic whole grain corn tortilla chips.