Organic Coconut Milk

Ingredients

Yields: 4 cups

2 cups dried flaked unsweetened organic coconut

4 cups boiling water

1 tsp vanilla extract (optional)

2 tsp maple syrup (optional)

Directions

Place the coconut in a blender or food processor.

Pour two cups of boiling water over the coconut and blend for 2 minutes.

Allow mixture to set for about 15-20 minutes.

Place a jelly strainer over the top of the blender canister and invert over a container.

Squeeze the milk out of the mixture.  You may need kitchen gloves to protect your hands.

Place the coconut meat back into the blender or food processor, add two more cups of boiling water, blend for 2 minutes and allow to soak again for ~15 minutes.


Squeeze and strain the milk as previously.

Add maple syrup and vanilla extract if desired.


Store in the refrigerator for up to three days.