3 cups Vegetable stock puree
1 Organic sweet onion chopped
1 slice Organic whole grain bread
1 Tbsp Daiya cheese substitute, mozzarella style
Directions
Heat vegetable stock puree in a saucepan on medium. Stir frequently to avoid sticking.
Add chopped onion to stock and cook until tender.
Float bread on soup and sprinkle Daiya atop. Melt Daiya in oven warmed to 200 degrees.
Enjoy!
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