Tapenade

Ingredients

Yields:  1 cup

2 oz  Anchovy fillets in olive oil

1 cup Large black pitted olives

2 cloves Garlic

2 tbsp capers

1 tsp dried basil

1/2 Lemon, juiced

Directions

Place all ingredients into food processor or blender.  Blend until smooth.

Use as a spread on crackers or bread.  For other uses click on link.

I used my tapenade over flounder fillets.