Is it possible to enjoy the chocolaty treat of brownie and not feel guilty...YES! Read on, Friends!
Ingredients:
1 cup organic, wholegrain spelt flour
6 Tbsp organic, unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 cup homemade coconut milk yogurt
1/3-1/2 cup organic, raw agave syrup
1/3 cup olive oil
1 tsp organic real vanilla extract
1 cup broken walnuts
Directions:
- Mix all dry ingredients, except walnuts, together in a mixing bowl.
- Mix wet ingredients together in another bowl.
- Add mixed wet ingredients to the dry ingredients and stir just until smooth. Don't over-stir.
- Fold nuts into batter
- Place batter into a greased (organic shortening) 8in x 8in pan.
- Bake at 350 degrees Fahrenheit for ~20-30 minutes. Just until the top in no longer shiny and the cake tester comes out clean.
- Allow to cool for at least 10 minutes before cutting.
