I'm not going to lie. I love cheese, real cheese made from real milk from real cows! But since I'm not suppose to eat dairy, I have been experimenting with nut "cheese." This recipe is not only yummy, it's easy!
Ingredients
2 cups raw cashews
2 cloves garlic
1/2 Tablespoon olive oil
2 teaspoons sea salt
1 tablespoon *dried oregano
1 tablespoon *dried basil
Fresh squeezed lemon juice
Water (filtered)
*My herbs were fresh and I dried them.
Directions
Soak cashews in water for 2 hours. Drain. Process in food processor. Add remaining ingredients until the consistency is like ricotta cheese.
Serve with crackers and fresh veggies.
Enjoy!
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