Ingredients:
One Serving
1 cup cooked bionaturae organic 100% whole wheat fusilli
1/3 cup organic sweet onion
1 clove garlic, chopped
1 Tbsp olive oil
1 cup sliced white mushrooms
1/8 cup black olives-sliced (canned)
1 cup organic grape tomatoes-halved
1 tsp Italian seasoning (dried)
1/2 tsp sea salt
Directions:
Heat frying pan, add olive oil and all the vegetables. Saute until tender crisp (Al dente). Add the seasoning and salt. Stir in the cooked pasta.
Serve with 100% whole wheat bread. Enjoy!!!
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